|Banner advertisements by bbqads.com|
In Reply to: Re: Oh Ye Cookers Of Beef Long Ribs posted by RibDog on February 27, 2016 at 07:01:49:
All went well, but I didn't braise them long enough. Still way to much pull. The soy, ginger, garlic is a winner coupled with my normal brisket rub of Knorr Red and Brown Sugar, with a little ginger added.
The BBQ Forum Home Page