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Re: Oh Ye Cookers Of Beef Long Ribs


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Posted by The Judge on February 27, 2016 at 18:22:30:

In Reply to: Re: Oh Ye Cookers Of Beef Long Ribs posted by RibDog on February 27, 2016 at 07:01:49:

Thanks John,

All went well, but I didn't braise them long enough. Still way to much pull. The soy, ginger, garlic is a winner coupled with my normal brisket rub of Knorr Red and Brown Sugar, with a little ginger added.

Just Clifee




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