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Re: smokin atlantic salmon fillet

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Posted by Ray Basso on February 28, 2016 at 08:12:07:

In Reply to: smokin atlantic salmon fillet posted by ibbq2 on February 27, 2016 at 12:00:49:

Alder is the best wood to use, it's very mild. I shot for about 225 degrees for two to three hours.

Ray Basso

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