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In Reply to: Injections posted by Tom on March 22, 2016 at 14:31:00:
I have become a believer in some of "Butcher's" injections. I love the pork injection and the "Prime" for beef which I use in all cuts. I do not care for the "Rotisserie" injection for chicken. My normal beef, be it brisket, eye of round, or London broil comes from BJ's. Not so fancy there although a good quality of Choice. The injections have proven to improve the total experience with the selected meats.
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