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Re: dusting meat with phosphate on the inside..no inje


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Posted by bbqczar on April 03, 2016 at 16:22:16:

In Reply to: dusting meat with phosphate on the inside..no inje posted by tarrys on April 02, 2016 at 20:17:01:

Why do that at all ? I would brine,season,and smoke to 144 deg.and it will be great,moist,and delicious !


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