Banner advertisements by bbqads.com

Captain Sauce of Dumplin' Valley's Vidalia Onion Pie


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Don, Dueling Bubbas on April 26, 2016 at 13:29:12:

In Reply to: Re: As American as baseball and apple pie...Vidalias! posted by sparks in calgary on April 26, 2016 at 13:09:21:

Sparks,

Here 'ya go as reposted by Rub in 2004. There's two versions... one with one without cabbage.

Captain Sauce of Dumplin' Valley's Vidalia Onion Pie (With & Without Cabbage)

from http://www.bbqsearch.com/bbqboard/displayMessage.asp?id=373592&keywords=Vidalia|pie :

Re: Cabbage at Dillard (8/13/2004 11:38:17 AM by Rub)

This is the recipe as posted by Captain Sauce of Dumplin' Valley. As I mentioned above, I substituted about one and three-quarter pounds of cabbage for the same amount of onions, and just used a quarter pound of onions. Sauteed the cabbage the same as the onions.
+++++++++++++++++++++++
Vidalia Onion Pie
2- Pounds of thinly sliced Vidalia Onions
1- Cup Breakstone Sour Cream
3- Eggs
1- Cup Pepper Jack Cheese
1- Cup sharp Cheddar Cheese
6- Teaspoons butter
4- pieces of smokes bacon fried and crumbled
2- Splashes of Marie Sharpes Blazen hot sauce
1/2 Teaspoon of salt
1- Teaspoon white pepper

Sauté the Onions in the butter until clear. Let stand and cool some.
Grate the cheese. Beat the eggs add the pepper jack; salt, pepper, sour cream and bacon to the eggs mix well.
Pour into a 9 inch frozen pie shell add the cheddar cheese on top and bake at 375 degrees for 40 minutes and let cool and serve. Goes great with BBQ, Hope you enjoy


Rub




Follow Ups:



The BBQ Forum Home Page

Source:
ext.colorincorporated.com
71.92.223.58
Mozilla/5.0 (Windows NT 5.1; rv:45.0) Gecko/20100101 Firefox/45.0



[ BBQ Search ]