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Re: Pork butt

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Posted by FK on May 19, 2016 at 16:48:28:

In Reply to: Pork butt posted by Brad on May 19, 2016 at 06:08:20:

pull the bone out, leave the big muscles in place. remove fat from bottom of butt. but i cook my butts in a pan reserving the rendered fat and grease. keep this just in case you think too dry.

warm the big muscles in a covered pab.. this only takes about 1 + - hr at 300 degrees. out, pull and you are done. season with modest dusting of Byron's Butt Rub.

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