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In Reply to: Birsket posted by Mark on June 01, 2016 at 17:15:38:
There is a fat layer between the point and the flat on the brisket. You can take a knife and slowly work on separating the two pieces of the brisket. It should easily fit on you smokers in two different pieces depending on what type of smoker you have. I have had no problem fitting them on the 22" WSM.
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