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How to tone down a spicy injection marinade?

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Posted by QSis on June 02, 2016 at 17:46:35:

I'd like to use some of my Cajun Creole Hot 'n Spicy marinade to inject a turkey breast on Saturday. But I'm afraid that it might be too spicy for some of the people I'm serving.

What would you add to the marinade to tone it down a bit?


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