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Thanks, folks! Maybe Scottie's Creole Butter

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Posted by QSis on June 03, 2016 at 19:47:49:

In Reply to: Re: How to tone down a spicy injection marinade? posted by Calvin on June 03, 2016 at 09:53:02:

All good suggestions! Can always count on the BBQ Forum!

I will go with adding some beer and butter to what I have, if I'm short of time.

Otherwise, I may just toss this jar and make some of Scotty's Creole Butter.


- can of beer
- lb. Butter
- 1 tsp. Bonesmokers Big Time BBQ Rub
- 2 tsp. Paprika
- 1 tsp. White Pepper
- 1 tsp. Sea Salt
- 1 tbsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Coleman?s Mustard
- 1 tsp. Ground Black Pepper
- tsp. Cayenne Pepper
- tsp. Tabasco

- Warm butter in sauce pan and add spices. Let cool, inject...


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