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Re: Pork Loin


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Posted by Mike in St. Louis on June 27, 2016 at 13:42:11:

In Reply to: Pork Loin posted by Buddy on June 27, 2016 at 13:23:52:

Pit temp 325 degrees ,big green egg, plate setter ..pull at 140 degrees, let sit 10 minutes before cutting. Internal carry over temp will rise.


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