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Re: Pork Loin

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Posted by Rickin WV on June 27, 2016 at 14:03:31:

In Reply to: Pork Loin posted by Buddy on June 27, 2016 at 13:23:52:

Not BBQ. Pound a cutlet. Coat it with breads crumbs or what you prefer.
Fry in a pan and serve on a bun. I think they do that in the Midwest somewhere.

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