Banner advertisements by

Re: Pork Loin

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Buddy on June 27, 2016 at 19:49:10:

In Reply to: Re: Pork Loin posted by Mike in St. Louis on June 27, 2016 at 13:42:11:

I may have been cooking at too low a temp... I've been cooking to 140 internal but at 225 pit temp. I'll try that....thanks

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2486.0 Safari/537.36 Edge/13.10586

[ BBQ Search ]