Re: Fourth of July, whatcha cookin'?
[ Follow Ups ] [ Post Followup ] [ FAQ ]
Posted by Jackitup on July 02, 2016 at 23:17:38:
In Reply to: Fourth of July, whatcha cookin'? posted by jazzy on June 30, 2016 at 06:46:38:
Chairman's reserve premium angus bone in ribeye on the Weber. 6 pounder, 3 ribs with a porcini rub
BBQ Forum Home Page
Mozilla/5.0 (Linux; Android 4.0.4; BNTV400 Build/IMM76L) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.58 Safari/537.31
[ BBQ Search ]