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Re: Fourth of July, whatcha cookin'?


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Posted by Jackitup on July 02, 2016 at 23:17:38:

In Reply to: Fourth of July, whatcha cookin'? posted by jazzy on June 30, 2016 at 06:46:38:

Chairman's reserve premium angus bone in ribeye on the Weber. 6 pounder, 3 ribs with a porcini rub

jon


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