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I posted last month asking questions about pork belly. Heres what I did.
The skin was already removed. Took a box cutter and cross hatached the fat side so it would render. Salt and pepper coated both sides well. I put it on my Lousianna pellet cooker on 275 for about 3 hours wrapped in foil looking for an internal of 200. I let it rest for about 30 minutes. Sliced it thick about 1/2 inch. It was fabulous! Thanks for tips.
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