Banner advertisements by

Smoking pork belly

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Peter on August 07, 2016 at 09:08:39:

Skin on or off for smokey bacon? Curing recipe says skin on, and I wanted to add some smoke flavor this go around but the result was that the skin was just hard and crunchy; not edible.


Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.103 Safari/537.36

[ BBQ Search ]