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In Reply to: Re: Serious Eats sous vide brisket article posted by Jackitup on August 07, 2016 at 13:59:08:
You've had me looking in these sous vide things. I'm trying to decide on which type still. I think they are a great tool for some things. I was at a restaurant recently and the brisket burger I had was like no other. Texture was amazing! Next time I go back I'm going to see if they sous vide them.
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