Banner advertisements by bbqads.com

Re: Serious Eats sous vide brisket article


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by bbqBob on August 09, 2016 at 19:48:03:

In Reply to: Re: Serious Eats sous vide brisket article posted by Jackitup on August 08, 2016 at 20:27:17:

Thanks for that info Jon! That's one of the ones I've looked at. Looking to buy a few books on sous vide too. Just seems like a great way to get a great product every time. Been thinking tri tips and flank steaks and even want to try a rib roast. Can't seem to find short ribs too easy around here. Sams has them but I'm not taking out a loan to get them.


Follow Ups:



The BBQ Forum Home Page

Source:
162-224-151-117.lightspeed.nsvltn.sbcglobal.net
162.224.151.117
Mozilla/5.0 (Linux; Android 6.0.1; SAMSUNG SM-N920P Build/MMB29K) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/4.0 Chrome/44.0.2403.133 Mobile Safari/537.36



[ BBQ Search ]