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In Reply to: Pastrami Cured Beef Shortribs!!! posted by Jackitup on September 24, 2016 at 21:24:56:
Great looking pictures of your Chuck-Pa-Ribs.
Question... you did a 48 hour tumble. Is your tuumbler refrigerated?
If not, any concern with being within the danger zone?
Know pastrami cures have "cures", but aren't they usually refrigerated while curing?
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