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Re: 25 lb. Turkey

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Posted by Calvin on November 23, 2016 at 07:40:11:

In Reply to: Re: 25 lb. Turkey posted by Cork on November 22, 2016 at 19:17:58:

My old friend Smokin' taught me to use a cheese cloth with some butter on it. I pulled back the skin and put a paste of seasoning and butter under it.

Hope the picture shows up, if not maybe ray can help.

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