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Chicken Drumsticks Smoked How to Recipe
6 pounds of chicken drumsticks
About 2 ozís of your favorite brown sugar rub
Prep time: about 15 minutes
Cook time about 1.5 hours
Layout your thawed drumsticks, shake on your rub or seasoning onto the drummers. Let the rub adhere to the chicken.
Get the smoker up to 275F- 300F. This temperature seems to be best for poultry. Lower temperatures like 225F-250F that is usually best for briskets and pork. 250F seems to make the poultry skin a bit tough like leather.
Smoke the chicken drumsticks the entire time. You can over smoke meat. How long do you smoke chicken drummers? At about 1.5 hours of total cooking/smoke time you are fine for your chicken drumsticks.
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