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In Reply to: Additional Types of Mushrooms? posted by Don, Dueling Bubbas on January 31, 2017 at 11:37:20:
I agree,as I me to Bob, I had already had the soup going when I posted but still want the recipe, think I got close, VERY good!! I used about 4 pounds of fresh white button and baby bella mushrooms and to give it that extra depth of flavor/umami level I took dehydrated porcini mushroom and ground them to a powder in a coffee/spice grinder and added that to the soup, made a huge step up in flavor!!!!
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