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In Reply to: Re: What did you cook for superbowl? posted by Jackitup on February 08, 2017 at 20:45:19:
Oh man please share a little more on the pork belly please! Recently bought a sous vide and have really been enjoying the heck out of it. Did you use Paul Kirk's recipe? What temp did you run?
I've been doing various meats sous vide then put them on the egg or kettle to finish.
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