Stokin & Smokin BBQ Doctors (www5203@dukepower.com)
Mon, 4 Dec 1995 09:11:18 -0700
Does anyone have techniques for removing the "game" taste from deer to be smoked on the grill?
Thanks.
Ray Basso (rayb@rbjb.com)
Mon, 4 Dec 1995 12:37:57 -0700
My mother used to take the deer meat and put it in a pot of water
with a bit of baking soda in it. I don't know how much she used
to put in. She would then boil it and soon a "black scum"
would show up on top of the water. When that happened it was
ready to be cooked.
Ray Basso (rayb@rbjb.com)
Mon, 4 Dec 1995 14:27:01 -0700
I just talked to a big time hunter here in the office. He is hunting
all the time. With dear meat to get the game taste he puts the
meat in a pan and pour "Wishbone Italian Dressing" over
it and allows it to marinate over night.