Paris Permenter (paris@cis.compuserve.com)
Tue, 2 Jan 1996 15:32:56 -0700
Just dropped in to say hi and to check out the talk about Texas
BBQ. I'm the author of a guidebook/cookbook titled TEXAS BARBECUE,
published by Pig Out Publications in Kansas City. It's a guide
to the best pits, products, and prize-winning recipes of the Lone
Star state.
Happy bbq-ing! Paris, Austin, TX
Stokin (wwwalker@dpcmail.dukepower.com)
Wed, 3 Jan 1996 10:56:02 -0700
I just joined the KCBS barbecue boardroom's "sauce of the
month" club. What are the names of your top Texas barbecue
sauces for beef so I can keep an eye out for them. Surely y'all
have some popular favorites.
By the way, I never understood why Texas Pete hot sauce is made
in North Carolina. Don't ya'll know how to make hot sauce in Texas?
(just kidding)
Paris Permenter (paris@cis.compuserve.com)
Wed, 3 Jan 1996 15:57:41 -0700
One of my favorites is Stubb's Legendary Bar-B-Q Sauce, made in
Austin the creation of the Lubbock restaurant by the same name.
Billy Blues (in San Antonio) makes a good sauce, too. Both are
pretty spicy. Not quite hot sauce, though. <g> (I like Pace
picante sauce, personally.)
Happy BBQing,
Paris Permenter
author of TEXAS BARBECUE
Stokin (wwwalker@dpcmail.dukepower.com)
Thu, 4 Jan 1996 05:46:26 -0700 Pace was the first picante
sauce to hit the market here in Charlotte back in the early 80's.
I used to buy it at Kroger Save On (now BiLo). I used to doctor
up my Pace sauce with fresh celintro, and stir fried fresh Anaheim
pepper, but now I just make my own salsa from scratch. Pace is
pretty good, but I prefer Frito Lay for a commercial brand salsa.
Bill Judkins (bjudkin@pacifier.com)
Fri, 5 Jan 1996 18:42:36 -0700
Paris,
I would be interested in a copy of your book. How can I find it?
Nancy Wilkinson (nancyw@princeton.edu)
Thu, 15 Feb 1996 09:01:55 -0700 Paris, I would also like
to know how to get a copy of your book. Being born in Iraan (west
Texas) with family from Troup (east Texas) I have a huge appreciation
for Texas BBQ.