Brisket Appearance Survey

Posted by Juggy D. Beerman on March 26, 2001 at 20:03:57:

Dear Forum Readers, Once again with the permission of Ray Basso and the team responsible for the picture above, I am conducting a survey. This is not a scientific survey and this is being done for entertainment and learning purposes only.

You are asked to judge this competition tray of brisket for appearance. Please score this as you would in a KCBS contest. The scale is from 9 to 2. Nine is the highest possible score and two is the lowest. (A score of 1 will not be accepted as I, your table captain, have deemed this a legal entry.) As KCBS judges are instructed, the entry starts out as a 9 and you should “adjust” your score, if you so deem, from there. Please justify your score with a short answer stating why the tray rated the score you gave. Your comments are what makes this a learning experience for all of us.

Please DO NOT look at what others have scored this tray and please do not your make your score as a part of the title to your post. This is "blind" judging and you are bound by your honor as a judge not to let others influence your score. You do NOT have to be a competition cook or BBQ judge to participate in this survey. If you feel inhibited by posting your scores with comments feel free to e-mail me at the above listed address.

In a few days, I will be posting the forum results and the team responsible for the tray. Thanks to all in advance for your time and input.

Beers to all,

Juggy D Beerman

Survey Results

Copyright 2002