Chicken Presentation Survey #3


Posted by Juggy on March 13, 2001 at 02:32:21:

Dear Forum Readers, With the permission of Ray Basso and the persons responsible for the above pictured tray, I am conducting a survey. This is not a scientific survey and this is being done for entertainment and learning purposes only.

You are asked to judge this competition tray of chicken for appearance. Please score this as you would in a KCBS contest. The scale is from 9 to 2. Nine is the highest possible score and two is the lowest. (A score of 1 will not be accepted as I am the table captain. Although you may not see all of them, in this case there are six identifiable pieces.)

Please justify your score with a short answer stating why you gave the score you gave. The last time we did this, it was the comments and constructive criticism that made the thread the learning experience it was.

Please DO NOT look at what others have scored this tray and please do not your make your score as part of the title to your post. This is "blind" judging and you are bound by your honor as a judge not to let others influence your score. Once you have scored this tray, there are two chicken presentations I would like for you to judge using the same criteria as mentioned above. Please judge each tray on its own merit and do not let a previously viewed tray influence your respective scores.

These trays were submitted in three different contests. I will be posting the six appearance scores that each of these entries received in a few days. At that time I will reveal the person(s) responsible for the entries as well. (I will tell you that these are not my entries and they are not from the team that was responsible for the last survey.)

Thanks to all in advance for you for your time and input.

Beers to all,

Juggy D Beerman

Survey Results

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