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Newest Post By Ray Basso At: 21:37:06 6/17/13
- Father's Day Weekend Contests - Ray Basso 21:37:06 6/17/13
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- Treasure Island - MoleBS 19:45:16 6/17/13
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- Potatoe help! - BD 19:14:45 6/16/13
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- Curing beef ribs - Dave from Pitt 21:25:04 6/15/13
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- Swinetastic BBQ Festival, Frederick, MD - Dave from Pitt 21:04:33 6/15/13
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- What's Burning For Happy Pappy's Day????? - Jackitup 15:21:30 6/15/13
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- Replacement Valves - BBQ Galore 52inch grill - JeremyS 10:55:48 6/15/13
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- Whole chicken - Big Willie 17:58:05 6/14/13
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- Gallbladder Removal and BBQ - bbqwannabe 16:48:55 6/14/13
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- Technical Question - fisher1 16:48:18 6/14/13
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- A note to say Thank you - Blueshog 13:42:40 6/14/13
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- Time is fun when you are having flies...... - Juggy D Beerman 11:10:15 6/14/13
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- boston butt - larry 08:35:15 6/14/13
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- Bikers/Blues/BBQ in Fayettville, AR question - Dennis 07:48:32 6/14/13
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- Pork Marinade recipe needed - Rick in SL 22:18:12 6/13/13
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- Help! We need one more team - Potr 07:07:11 6/13/13
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- Surf & Turf with London Broil - jackitup 01:04:22 6/13/13
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- advice/coments - chas 13:11:31 6/12/13
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- Smokers - John McG 08:17:17 6/12/13
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- Maybe... - Charles in SC 13:49:33 6/12/13
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- Restaurant Depot Meat - Bull 17:51:47 6/11/13
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- Smoked TV Show - Kettle 13:28:03 6/11/13
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- Parker, Co? - LuckysQ 12:38:48 6/11/13
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- Looking for Judges September 21st in Kansas City - Scat_Manlon 08:59:50 6/11/13
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- VA contest - Bill 08:21:16 6/11/13
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- London broil - Happy Jack 11:37:34 6/10/13
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- What to charge - Nick 10:51:53 6/10/13
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- Quau GC - Coz 15:03:17 6/09/13
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- Sauce to go on Brisket - fisher1 14:59:59 6/09/13
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- When does barbecue begin to get ridiculous? - Scott in FM, TX 14:26:39 6/09/13
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- Smoked Sriracha Salt - Cape Cod 14:25:54 6/09/13
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- BBQ Contests at a Glance - Ray Basso 02:45:43 6/09/13
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- Big Pig Inc. (Buddy) wins Grand! - Ron In Boaz 23:32:06 6/08/13
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- Fathers Day BBQ Gifts - Will628 15:42:00 6/07/13
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- Chicken injection - Go Vols 15:30:49 6/07/13
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- marshalltown contest - mike/hawgeyes 09:38:21 6/07/13
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- Looking for a pit temp probe - Rockin Rooster 16:41:07 6/05/13
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- world championship ultimately exposed - thorsten denmark 16:24:27 6/05/13
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- Wood fire BBQ - Jay 16:07:01 6/05/13
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- Beef Bacon Video - Ray Basso 13:40:32 6/05/13
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- great video-thanks-nmsg - 2fat 12:08:34 6/05/13
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- Competition BBQ - Stacked Racks 22:48:35 6/04/13
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- Need some opinions - fisher 1 20:13:00 6/04/13
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- BBQ Papers - JohnKinMD 15:23:23 6/04/13
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- Weber’s Time to Grill FREE (reg. $19.95) - pequasox 11:28:08 6/04/13
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- Some simple things are the best - Ray Basso 04:34:01 6/04/13
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- Houston First Responder's Cook Off - CaroTex 22:22:40 6/03/13
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- RL Schreiber Premium Pork Base - Sam I Am 21:08:13 6/03/13
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- Munchin Hogs - Nick 11:47:28 6/03/13
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- Judges needed - Tracy Satterfield 11:22:30 6/03/13
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- Pork Butt hold times - dk in ks 08:56:37 6/03/13
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- HELP! Gift Box For Knife - 14" slicer - CaliSmoker 07:54:41 6/03/13
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- Pitmasters - Rockin Rooster 21:10:04 6/02/13
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- Mobil hog cooker recommendations - Ron in Boaz 20:14:33 6/02/13
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- Valley Center contest - John in Wichita 08:33:05 6/02/13
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- This weeks contests at a glance - Ray Basso 03:21:29 6/02/13
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- Pork stock/broth - Dave from Pitt 13:37:19 5/31/13
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- Blue Mountain BBQ Championships - Melissa Goldmintz 11:12:55 5/31/13
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- Pork butts - Dave from Pitt 07:20:02 5/31/13
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- Pining Juggy - ole'e 15:23:50 5/30/13
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- Cooking frozen steaks - Ray Basso 14:11:29 5/30/13
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- Great butchers near Chicago for smoking meats - Chris 09:29:45 5/30/13
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- chopped tonight - bbqwizard 08:46:56 5/30/13
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- Need Hays, KS Caterer - Purple Shadow 21:03:37 5/29/13
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- Smithfiel Ham now owned by China..... - Jackitup 18:06:21 5/29/13
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- Happy Birthday Chez! - Ol Dan 17:54:54 5/29/13
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- Is there a downside to too-big a smoker? - Phil in NJ 15:54:35 5/29/13
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- Best knife to slice brisket ? - StevieB 12:56:08 5/29/13
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- China's Shuanghui in $4.7B deal for Smithfield - SouthSide 08:32:43 5/29/13
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- Candy Sue - hw 15:56:51 5/28/13
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- Treasure Island MN Contest-Gate Fee - mntk 13:45:34 5/28/13
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- Smoked -- The TV Show (spoiler alert) - PatioDaddio 03:21:05 5/28/13
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- GC's for Truebud - Nick 22:35:19 5/27/13
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- how to bbq with beer - a??? 11:53:15 5/27/13
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- seasoning for ribs? - BBQ 11:50:24 5/27/13
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- Addiction bug is back - bbqwizard 22:51:13 5/26/13
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- Ohp pit - B garmon 17:42:01 5/26/13
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- Slice Brisket help - smg az 16:18:32 5/26/13
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- pork butts @ lower temp - ibbq2 20:40:10 5/25/13
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- Lewisburg TN results - TNbbqr 20:11:53 5/25/13
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- First cook on Pit-Boss - SouthSide 17:08:21 5/25/13
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- What's the best 'Sub-$1,000" Pit on the Market? - Scott in FM, TX 09:10:01 5/25/13
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- European bbq teams - Thorsten Denmark 04:46:32 5/25/13
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- Pulled Pork Prices - jman 16:42:16 5/24/13
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- Looking for a ribber - Black Hills BBQ Fest 10:21:10 5/24/13
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- New video clips from "Smoked!" - drbbq 09:37:49 5/24/13
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- Memorial Day Dinner - Ray Basso 05:34:06 5/24/13
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- Hey Ray,check out what this 3D printer did. - Calvin 20:14:24 5/23/13
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- Vertical smoker - Dean 19:03:32 5/22/13
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- BBQ online Saturday night - snyder625 18:11:25 5/22/13
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- Chicken in Indiana - Seaton Hall 15:48:06 5/22/13
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- Charcoal - jhuyser 12:03:15 5/22/13
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- Grilling Tips - Your thoughts? - Rachel Mark 12:02:18 5/22/13
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- Happy Birthday Juggy - Mark Da Spark 20:24:15 5/21/13
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- There's a new BBQ TV Show in town called Smoked! - drbbq 18:50:12 5/21/13
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- OBR onsite in Moore, OK - Jimj 16:50:03 5/21/13
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- Looking for smoker - Penalty Box BBQ 10:58:55 5/21/13
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- Rainbow Color in Meat - Mindy 08:45:31 5/21/13
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- Why does this page keep scrolling? - jazzy 07:55:42 5/21/13
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- OBR to Deploy to Moore OK. - jimj 18:42:13 5/20/13
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- Do Judges know? - bitconcerned 18:11:17 5/20/13
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- OK Tornado!!!!!! Let us know, okay or not - Jackitup 17:25:07 5/20/13
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- Help Operation BBQ Relief - Thom 17:05:37 5/20/13
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- Contest Results at a glance - Ray Basso 19:09:08 5/19/13
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- Memphis super bowl of swine - snyder625 13:17:24 5/19/13
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- Royal Oak Lump - Dave from Pitt 12:19:02 5/19/13
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- Smoked Green Beans - barbqr 22:45:02 5/18/13
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