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Possible Cross Contamination

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Posted by Toms Backyard BBQ on January 27, 2012 at 13:18:22:

Forgive me, but I'm new to all this and have a basic question. I have a Backwoods Party vertical smoker. 2 two weeks I plan to smoke a fairly large brisket and a couple of good sized pork butts. Since I must stack the meat, one over the other ... which one should I stack on top allowing to drip unto the other? Whether I place to pork or the brisket on the top rack, is there a possiblity of cross contaminating the meat or ruining the favor of one meat over the other?

Thanks

Follow Ups:

Re: Possible Cross Contamination ocala bill 17:23:31 1/28/12 (1)
- Re: Possible Cross Contamination jc'spitcrew 09:37:11 2/02/12 (0)
Re: Possible Cross Contamination Poker Smoker 10:17:33 1/28/12 (0)
Re: Possible Cross Contamination The Virginian 20:29:48 1/27/12 (0)
Re: Possible Cross Contamination Park Avenue Pork 17:58:19 1/27/12 (0)
Re: Possible Cross Contamination drbbq 17:53:26 1/27/12 (0)
Re: Possible Cross Contamination Ford 15:36:29 1/27/12 (0)
Re: Possible Cross Contamination Gremlin Grill Pat 14:10:32 1/27/12 (0)
Re: Possible Cross Contamination Bob in FL 14:00:49 1/27/12 (0)
Re: Possible Cross Contamination ole'e 13:59:45 1/27/12 (0)
Re: Possible Cross Contamination Dave from Pitt 13:56:21 1/27/12 (0)

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