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In Reply to: Re: How to tone down a spicy injection marinade? posted by Calvin on June 03, 2016 at 09:53:02:
All good suggestions! Can always count on the BBQ Forum!
I will go with adding some beer and butter to what I have, if I'm short of time.
Otherwise, I may just toss this jar and make some of Scotty's Creole Butter.
SCOTTIE'S CREOLE BUTTER
- ½ can of beer
- ½ lb. Butter
- 1 tsp. Bonesmokers Big Time BBQ Rub
- 2 tsp. Paprika
- 1 ½ tsp. White Pepper
- 1 ½ tsp. Sea Salt
- 1 tbsp. Garlic Powder
- 1 ½ tsp. Onion Powder
- 1 tsp. Coleman?s Mustard
- 1 tsp. Ground Black Pepper
- ½ tsp. Cayenne Pepper
- ½ tsp. Tabasco
- Warm butter in sauce pan and add spices. Let cool, inject...
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