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Brining Pork Shoulder

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Posted by dubuQUE on June 11, 2016 at 05:19:44:

I have had good results scoring pork shoulder, slather with yellow mustard, cool overnight and then into my Klose stick burner the next day. Now I've come across a recipe that brines the shoulder for 48 hours. Just might want to try the brining. I would appreciate any suggestions, do's and don'ts. Thanks.

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