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Re: Brining Pork Shoulder

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Posted by QSis on June 11, 2016 at 16:27:12:

In Reply to: Brining Pork Shoulder posted by dubuQUE on June 11, 2016 at 05:19:44:

It never would have occurred to me to brine a butt or shoulder, since they are so fatty and moist anyway.

But after reading your post, I saw that people were adding in extra flavor by brining and injecting brine. One recipe for a cider brine looked pretty good.

I pour an excellent sauce over the meat after I pull it adding plenty of flavor and is a lot less work.



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