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In Reply to: Brining Pork Shoulder posted by dubuQUE on June 11, 2016 at 05:19:44:
It never would have occurred to me to brine a butt or shoulder, since they are so fatty and moist anyway.
But after reading your post, I saw that people were adding in extra flavor by brining and injecting brine. One recipe for a cider brine looked pretty good.
I pour an excellent sauce over the meat after I pull it adding plenty of flavor and is a lot less work.
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