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Re: Pork Loin


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Posted by Buddy on June 27, 2016 at 19:49:10:

In Reply to: Re: Pork Loin posted by Mike in St. Louis on June 27, 2016 at 13:42:11:

I may have been cooking at too low a temp... I've been cooking to 140 internal but at 225 pit temp. I'll try that....thanks


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