Banner advertisements by

Re: Pork Loin

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jackitup on June 27, 2016 at 20:27:48:

In Reply to: Re: Pork Loin posted by Buddy on June 27, 2016 at 19:49:10:

I do hot and direct/indirect mix and towards the end hover with a Therampen and pull at 134-135. Cover in a cake pan for 20 minutes and slice with a nice pink blush in the middle. If people want theirs more done, a quick dunk in some au jus will do the trick. Just made a 4 pounder last nite on the Weber Kettle and had leftovers tonight!


Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Linux; Android 4.0.4; BNTV400 Build/IMM76L) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.58 Safari/537.31

Post a Followup

If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.

E-Mail: Not a good idea.



Optional Link URL:
Link Title:
Optional Image URL:
Optional Sound URL:

Please Click Just Once! >>>

When the button "depresses" your post is on its way, however the Web may be slow at times.

[ Follow Ups ] [ Post Followup ] [ FAQ ]