|Banner advertisements by bbqads.com|
In Reply to: Re: Pork Loin posted by Jackitup on June 27, 2016 at 20:27:48:
What he said
But I cook @ about 300 to 350. It's a very lean piece of meat with little or no connective tissue to break down.
The BBQ Forum Home Page
If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.