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Re: Pork Loin

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Posted by Johnny on June 27, 2016 at 21:33:08:

In Reply to: Re: Pork Loin posted by Jackitup on June 27, 2016 at 20:27:48:

What he said

But I cook @ about 300 to 350. It's a very lean piece of meat with little or no connective tissue to break down.

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