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In Reply to: Pork Loin posted by Buddy on June 27, 2016 at 13:23:52:
I think Dr BBQ called them Chicago Chops. Cook and pull at 138. Let cool as quickly as possible. Cut into 1 inch steaks once they have cooled. Throw a little more seasoning on them and grill to reheat. I love using Head Country rub for this.
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