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Re: Beef Ribs

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Posted by Calvin on July 01, 2016 at 20:22:01:

In Reply to: Re: Beef Ribs posted by Rick in WV on July 01, 2016 at 17:50:47:

Beef Chuck, Short Ribs, IMPS/NAMP 130.......I wouldn't guarantee that your butcher will get it right though. :D

This chuck cut contains rib numbers 2 through 5, the meat between the rib bones and the single muscle lying on top of the bones. This item is trimmed practically free of surface fat.

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