|Banner advertisements by bbqads.com|
In Reply to: Anything I could BBQ for cancer patient - no meat? posted by Schnickle on July 19, 2016 at 13:02:30:
Basically, if you can cook it in your indoor oven, you can cook it in your smoker, using the same recipes/techniques, times and temperatures.
I'd get Dad involved, ask him what he wants to eat and go from there.
The BBQ Forum Home Page
If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.