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Re: Serious Eats sous vide brisket article


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Posted by Jackitup on August 09, 2016 at 21:11:36:

In Reply to: Re: Serious Eats sous vide brisket article posted by bbqBob on August 09, 2016 at 19:48:03:

Yes.....like most great "butcher cuts" they are wayyyyy overpriced!! Just look at chicken wings, wasn't THAT long ago they were 30-40 a pound :-(


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