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In Reply to: Re: Mustard Sauce Recipe posted by Raymond on August 25, 2016 at 16:50:24:
You want simple and G R E A T?
Try Danny Gaulden's... one of the greatest pit masters ever. Should be in the BBQ Hall of Fame.
Danny’s Glaze For Pork and Ribs
Yield: Just over one cup
by Danny Gaulden
1 Cup Brown Sugar
1/4 Cup Yellow Mustard
1/4 Cup Cider Vinegar
Mix together ingredients cool. Then simmer. Baste ribs immediately after pulling of the grill.
Perfect for pork like a ham glaze and ribs and also good on beef.
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