|Banner advertisements by bbqads.com|
In Reply to: Pastrami Cured Beef Shortribs!!! posted by Jackitup on September 24, 2016 at 21:24:56:
Great looking pictures of your Chuck-Pa-Ribs.
Question... you did a 48 hour tumble. Is your tuumbler refrigerated?
If not, any concern with being within the danger zone?
Know pastrami cures have "cures", but aren't they usually refrigerated while curing?
The BBQ Forum Home Page
If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.