|Banner advertisements by bbqads.com|
In Reply to: Re: My message to BBQ restaurant owners posted by Buzzmeister58 on November 01, 2016 at 14:03:09:
Here is a response from one restaurant I contacted:
"Thank you, We store our sauce that is on the tables in our coolers overnight. Health Department requires that it is stored in cooler overnight"
They don't seem to want to even try.
The BBQ Forum Home Page
If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.