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In Reply to: Re: Italian Sweet Sausage Ribs posted by Raymond on March 01, 2017 at 11:52:49:
Raymond, I used the Sicilian sausage recipe from Len Poli's site. Since I was using it as a rub I cut the salt down to 1 Tbls. and eliminated the water. I rubbed the ribs and left them in the refrigerator overnight and cooked them on charcoal only(no wood).
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