Banner advertisements by bbqads.com

Re: Help with rub


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by ZZ on April 08, 2017 at 17:21:31:

In Reply to: Help with rub posted by Joe on April 08, 2017 at 15:01:15:

Joe,
This is just my own opinion, but I would cut WAY back on the granulated onion. Too much of that and I think it would give you a bitter taste and throw your sugars off? Again, just me. If you are doing mostly chicken and your wife isn't allergic to it a little ground thyme or powdered sage goes nicely with it. Good luck.
Ed.


Follow Ups:



The BBQ Forum Home Page

Source:
72-187-165-206.res.bhn.net
72.187.165.206
Mozilla/5.0 (Windows NT 6.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.112 Safari/537.36

Post a Followup

If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.

Name:
E-Mail: Not a good idea.

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:
Optional Sound URL:

Please Click Just Once! >>>

When the button "depresses" your post is on its way, however the Web may be slow at times.


[ Follow Ups ] [ Post Followup ] [ FAQ ]