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So I've been hearing a lot about these lately. I guess that means I've got to flavor print a couple/few recipes up and go get some pork belly and give it a whirl.
I've still got a couple gallons of real maple syrup left. I think I can come up with something from that. I've also got a pretty good savory cherry rub recipe that might work too.
Has anybody else out there tried making these? Thoughts? Techniques? Results?
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