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I made some this past weekend


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Posted by QSis on June 04, 2017 at 20:03:43:

In Reply to: pork belly burnt ends posted by jazzy on June 04, 2017 at 07:20:10:

I will link you to the recipe I used.

I only did the foiled pan thing for an hour, and the meaty part of the belly cubes was overdone, way too chewy. The fatty part was great.

Mine came out a lot darker than the ones in the link.

I would do it again, with less time in both steps.

Lee



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