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In Reply to: pork belly burnt ends posted by jazzy on June 04, 2017 at 07:20:10:
I will link you to the recipe I used.
I only did the foiled pan thing for an hour, and the meaty part of the belly cubes was overdone, way too chewy. The fatty part was great.
Mine came out a lot darker than the ones in the link.
I would do it again, with less time in both steps.
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