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Re: Ribs and Chicken

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Posted by chesterq on June 06, 2017 at 09:27:23:

In Reply to: Ribs and Chicken posted by John on June 05, 2017 at 18:24:33:

I'd put the chicken on the lower rack. You don't want juices from chicken dripping down on your pork. As far as smoker temps, I'd shoot for around 250. You will notice a 10 degree difference between the bottom and top rack.

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