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Re: Ribs and Chicken

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Posted by Mark_in_NoVA on June 08, 2017 at 06:02:31:

In Reply to: Ribs and Chicken posted by John on June 05, 2017 at 18:24:33:

My experience is you need to take the chicken to a higher temperature, either after the smoker if you do it at the lower rib temperature, or a cook after the ribs at higher temperature. Otherwise, the chicken skin becomes a miracle material that is very much like rubber.

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