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In Reply to: Thin mustard sauce posted by Codz13 on June 20, 2017 at 18:31:56:
Will share mine with you.
1 quart yellow mustard
1 quart white vinegar
2 quarts water
1/4 cup salt
1/4 cup cayenne pepper
Put all ingredients in a gal jug and shake like crazy for 2 mins. let stand for 30 mins then shake like crazy again. Ready for use just shake good before using. Pour over cole slaw for spicy slaw. Pour over potato salad. Place raw chicken in Pyrex dish pour heavy amount over chicken cover with foil bake in 350 oven 45 mins to 1 hr. Use to baste chicken on bbq grill last 30 mins. Mop chicken and pork every hr during smoking in your favorite smoker. Enjoy!
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