Banner advertisements by bbqads.com

I've lost my rib mojo


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by QSis on July 03, 2017 at 21:04:23:

The last several times I've cooked St. Louis ribs, I've overcooked them and there has been no smoke ring.

Here's what I did today: 3 hours at 250, then an hour in foil, then almost an hour out of foil, sauced.

Almost falling off the bone, no smoke ring.

What have I forgotten?

Lee


Follow Ups:



The BBQ Forum Home Page

Source:
pool-72-70-45-85.bstnma.fios.verizon.net
72.70.45.85
Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko

Post a Followup

If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.

Name:
E-Mail: Not a good idea.

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:
Optional Sound URL:

Please Click Just Once! >>>

When the button "depresses" your post is on its way, however the Web may be slow at times.


[ Follow Ups ] [ Post Followup ] [ FAQ ]