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Yes, maybe I could have used more smoke

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Posted by QSis on July 04, 2017 at 16:54:59:

In Reply to: Maybe the temp posted by Hambone on July 04, 2017 at 15:22:46:

This time, I was cooking a turkey breast on the bottom grate and didn't want to oversmoke the poulty. Just used one chunk of hickory.

Thanks, Hambone.


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